Modernized farming requires a well-established process for large-scale cultivation and consistent quality. Here is a brief overview of our process from seedling cultivation to sale:
01
Seedlings are cultivated in dedicated trays and transplanted to the farm after approximately 3 weeks.
02
Tomatoes grow daily, and after 2 weeks, additional strings are added to guide the upward growth of tomato plants.
03
Regular nutrient supplementation for tomatoes.
04
Harvesting begins around 70 to 80 days.
05
Freshly picked tomatoes are delivered daily to the packaging facility.
06
Tomatoes from the farm undergo mechanical cleaning and sorting.
07
After quality control, tomatoes are directly subjected to hygienic packaging.
08
Freshly packaged tomatoes are transported daily to wholesalers or distributors.